ABOUT  Cooking Sessions

Jason Hill graduated as valedictorian of his culinary school in 1998.

Since then, he has worked with some of the best chefs in the industry, including James Boyce (of Montage Resort in Laguna Beach), Homaro Cantu (of Chicago’s Moto) and famed French chef Michel Richard (of Citrus in Hollywood).

Hill has also written countless newspaper articles highlighting his quick, simple and delicious family recipes.

E-mail Jason at Jason@CookingSessions.com