ABOUT Cooking Sessions
Jason Hill graduated as valedictorian of his culinary school in 1998. Since
then, he has worked with some of the best chefs in the industry,
including James Boyce (of Montage Resort in Laguna Beach), Homaro Cantu
(of Chicago’s Moto) and famed French chef Michel Richard (of Citrus in
Hollywood). Hill has also written countless newspaper articles highlighting his quick, simple and delicious family recipes.
REVIEWS:
Matt Silverman, Mashable: "Chef Jason Hill sends good foodie and cooking
advice your way. Production-wise, it has a traditional style, but runs
the gamut on subject matter. Whether you're looking for a great new
Southwest Sauce, or the low-down on the best bamboo cutting boards,
there's always something worthwhile in store on this channel.
Subscribers follow Jason as he travels the country, enjoys the local
cuisines, and brings it all back to his home kitchen."
Anita
Hanaburgh, The Leader Herald, New York: "Chef Tips is another favorite.
Chef Tips specializes in making short videos that are rich with facts.
It is a great resource for recipe ideas. Even better, Chef Tips is
organized by food categories making it easy for you to find a recipe you
want."
E-mail Jason at Jason@CookingSessions.com
