Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4-8
Cuisine: American
Course: Main Course
Serve With: Southwest Sauce
Ingredients:
- 4 chicken breasts
- 8 slices pepper jack cheese
- 4 onion-cheese Kaiser rolls, toasted
- 4 slices fresh tomato
- 8 slices avocado
- 1 cup olive oil
- ¼ cup lime juice
- 1 clove garlic, minced
- ¼ cup chopped fresh cilantro
- ½ tablespoon cumin powder
- ½ tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1/4 cup cilantro leaves
- 1/2 of a tomato
- 1/4 of an onion
- 1-2 Serrano peppers
- 1 clove garlic, peeled
- 1/2 teaspoon cumin
- 1/2 teaspoon Lawry's or sea salt
- 1/4 teaspoon cayenne pepper
- 1 cup mayonnaise
- 1 cup sour cream
Directions:
- In a shallow pan, marinate chicken for 1 hour in marinade mixture (or save time and use your favorite bottled marinade).
- Blend Southwest Sauce ingredients in food processor.
- Season chicken and grill on barbecue until done. Place cheese on top of each piece at the end of cooking to melt slightly.
- Toast rolls. Assemble sandwiches with tomato, avocado and Southwest sauce and eat.