Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Servings: 2

Cuisine: Mexican
Course: Breakfast

Ingredients:

• 2 cups green tomatillo sauce
• 2 organic brown eggs
• 1 cup refried beans, heated
• 2 corn tortillas (handmade style preferred)
• 1 green onion, chopped
• 1 avocado, cut into slices
• Minced cilantro
• Sour cream, if desired
  

Directions:

1. Heat 2 cups of the green tomatillo sauce over medium-high heat. Crack eggs into sauce and cook until poached to your liking.
2. In a separate pan, lightly fry 2 corn tortillas in about 1-2 tablespoons of canola oil.
3. Place tortillas on plate. Spoon hot refried beans over each tortilla. Top with the eggs, chopped green onion, sliced avocado and some minced cilantro for garnish. Add additional sauce over the Mexican huevos rancheros,  if desired.
   

Jason's Notes: If you've ever wondered how to make huevos rancheros, it's really quite easy. This recipe for huevos rancheros uses fresh handmade corn tortillas, refried beans, and free-range eggs poached in Jason's green tomatillo sauce. (The huevos rancheros sauce is featured in a separate video). We hope you enjoy this easy huevos rancheros!