As the host of Chef Tips, one of YouTube's most popular cooking shows, Chef Jason Hill knows how to dish it, and he's bringing it straight to your kitchen. Sign up, and you'll be notified with links to Jason's latest cooking videos. We'll also send you the printed recipes, so you can add them right to your personal cookbook. See you in class!

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LATEST  Ingredients

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Edible Flowers

Used for both sweet and savory flavors, edible flowers always look impressive on a dinner plate.

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Pineapple

Jason shows you how to cut a pineapple while sharing interesting pineapple facts at the Dole Plantation on Oahu.

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Coconut Water Video

Jason explains the benefits of coconut water at the Haleiwa Farmers Market in Oahu Hawaii.

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Herb Garden

If you enjoy cooking, plant a culinary herb garden. You'll always have fresh ingredients on hand.

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Hard Boiled Eggs

Hard boiled eggs seem simple enough — but here are a few tricks you may not have known.

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Garlic Puree

This Shallot and Garlic Puree recipe is perfect for any dish that calls for fresh garlic.

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Filet Mignon

Chef Jason Hill shares a Filet Mignon Recipe served with Marsala and Shallot Pan Jus.

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Chestnuts

Chestnut uses are plentiful. Serve them salted, dipped in sour cream, candied, or tucked in a turkey stuffing.

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Dates

Jason Hill tours Shield's Date Garden in Indio to learn a few date facts and how to make a date

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