Prep Time: 5 minutes
Total Time: 5 minutes

Servings: 6

Cuisine: American
Course: Dessert

Ingredients:

• 16 cups of fresh snow or shaved ice
• 1 cup of half and half or milk
• 1 cup of white sugar
• 1 tablespoon of vanilla extract

Directions:

1. Capture 1 gallon of fresh snow in a fresh container. Add half and half or milk, white sugar and vanilla extract.
2. You can substitute 28 ounces (2 cans) of sweetened condensed milk in place of the milk and sugar. To make chocolate snow ice cream, substitute chocolate milk for the milk.