Prep Time: 10 minutes
Total Time: 10 minutes

Servings: 10-12

Cuisine: Mexican / TexMex
Course: Sauce

Serve With: Grilled Chicken Sandwich, Enchiladas, Tortilla Chips

Ingredients:

• 1/4 cup chopped cilantro leaves
• Half of a tomato
• 1/4 of an onion
• 1-2 Serrano peppers
• 1 clove peeled garlic
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon Lawry's seasoned salt
• 1 cup mayonnaise
• 1 cup sour cream

Directions:

1. Blend Southwest Sauce ingredients in food processor. Let sit overnight for flavors to meld and onion to mellow. This recipe keeps for about 2 weeks in the refrigerator. 

Chef Jason's Notes: Southwest Sauce is used here in California for a variety of dishes. I especially enjoy it in turkey or chicken sandwiches and wraps, drizzled over tortilla soup or cheesy enchiladas, and also as a Southwest dipping sauce with crisp French fries or tortilla chips.