Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Servings: 4

Cuisine: American
Course: Main Course

Serve With: Grilled Steak

Ingredients:

• 5 tablespoons butter
• 2 tablespoons minced rosemary
• 2 tablespoons minced shallots
• 1/4 cup bourbon
• 1 tablespoons Worcestershire sauce
• 1 teaspoon spicy brown mustard
• 1/2 teaspoon brown sugar
• 1 teaspoon fresh lemon juice

Directions:

1. To prepare this homemade steak sauce, first melt butter in saute pan over medium heat. Add minced shallots and minced rosemary, cooking about 3-5 minutes. Next, add bourbon or whiskey.
2. Remove from heat and let set for 10 minutes. Strain solids from mixture and return sauce to pan. Add Worcestershire sauce, spicy brown mustard, brown sugar and lemon juice. Cook over low to medium heat for another 5 minutes.
3. Serve warm over steak.

Chef Jason's Notes: I love to grill steak, and one of my favorite steak sauce recipes is a Whiskey Bourbon sauce made with minced shallots and rosemary. Steak sauces come in many flavors, from mushroom steak sauce and red wine steak sauce to pepper steak sauce. Today we're making my favorite Bourbon steak sauce recipe which requires only 8 basic ingredients. Though it takes only a few minutes to prepare, this sauce for steak will certainly impress your guests. I hope you enjoy this easy steak sauce next time you're grilling steak.